This is one of my favourite breakfasts on the go – I get an energy boost from the chia seeds and all that’s needed is a little overnight preparation (soaking the chia seeds).
1/4 Cup of Chia Seeds, 1 Cup of Almond Milk, 1 Apple, quartered, 1-2 teaspoons of Cacao Nibs, 1/4 Tsp Cinnamon
Soak the chia seeds in the fridge overnight in the almond milk. Put the chia, apple, and cinnamon in a blender and blend away. (NB – if you feel the mixture is too thick feel free to add some extra milk here.)
When the mixture is smooth, add most of the cacoa nibs and blend again. Serve with the remaining cacoa nibs sprinkled on top for some extra chocolatey crunch. If I have any smoothie mixture leftover, I store in a airtight container in the fridge.
I’ve also made this with coconut milk which tastes just as delicious.